finally back to blogging....there is going to be a lot of new stuff!!

These are 3 new cupcakes that I tried out over Memorial Day weekend. It is always nice to be able to use your family as guinea pigs!!

The first is a new spin on the peanut butter cup cupcake. This time I used a white cake base with fudge frosting, peanut butter drizzle and a peanut butter cup on top.

The second is a cupcake version of the southern classic dessert - Bananas Foster. It is a roasted banana cake with a brown sugar caramel/dark rum buttercream with a warm (homemade-not jarred) caramel sauce and topped with a bruleed banana slice.

The third creation is a take on key lime pie. I made a graham craker cupcake (sounds odd, huh?) and topped it with a key lime cream cheese frosting and sprinkles of crushed graham crackers. I had to finish it with a fresh wedge of key lime. The perfect summertime treat!